About the course 

Description:In this workshop Learn how to make delicious vegetarian pizzas from scratch . Discover the secrets to creating the perfect crust, selecting fresh toppings, and mastering the art of cheese and sauce combinations. Impress your friends and family with your newfound pizza making skills!

What you will learn:
Types of pizzas in this workshop:
- Peppy paneer Pizza
- ⁠Double Cheese Margarita Pizza
- ⁠Veg Supreme Pizza
- ⁠Pesto Pizza(Green Pizza)
- ⁠Classic Cheesy Pizza
- ⁠Dessert  Pizza (Chocolate Pizza)
- ⁠Frozen Pizza
- ⁠Smoked Charcoal Makhni Pizza
- ⁠Pasta Pizza
- ⁠Kulhad Pizza
- ⁠Pizza Burger
- ⁠Garlic Bread stick
- ⁠Stuffed Garlic Bread stick

Also learn to make:
- Market style pizza dough(with yeast)
- ⁠Pizza dough (without yeast)
- ⁠Whole wheat pizza dough
- ⁠Gluten-free pizza dough(Millet Pizza)
- ⁠Thin Crust pizza dough
- ⁠Pan style pizza
- ⁠Cheese burst pizza

Sauces you will learn:
- Pizza sauce
- ⁠Cheese sauce
- ⁠Jalapeno Sauce
- ⁠Makhni Sauce
- ⁠Pesto Sauce
- ⁠Harissa Sauce
- ⁠Jain Pizza Sauce

You will also learn:-

-  How to store pizza dough
- ⁠Easy recipe for home bakers so that you can take orders for pizzas too
- ⁠Learn about various toppings to be used in pizza
- ⁠learn about packaging & costing too